As contradictory as it may seem, Japanese tempura is known to be a particularly healthy and light fried food. The preparation of the batter is the secret of the lightness of the fried food, whose specialty is to be much less caloric than its Western equivalents. Let’s take a look at the origins and how […]
Beef, poultry, game or fish… How to get a perfect rare steak or a well cooked lamb? To cook meat to perfection – in many cases – you need a kitchen thermometer, which indicates the ideal cooking temperature and facilitates the preparation of many dishes.
Spices, sauces, herbs, yeast… Here’s how to replace salt in the kitchen with simple, flavorful ingredients.
Good knives are an essential tool for any kitchen. Buying quality knives is almost always advisable, as good knives last a lifetime. However, a prerequisite for this is proper care. How to use and care for a knife properly, you will learn in the following tip.