Substituting malt is possible in 10 different ways. Malt is a natural sweetener alternative to sugar of which, still today it is not used much despite its many properties such as being rich in amino acids and mineral salts. It is a nutritious food which can be used for sweetening cakes and cookies as well […]
Having to substitute substitutes for rosemary isn’t a disaster for your recipe, because there are many alternative herbs and spices that can replace both fresh and dried rosemary. Substitutes for fresh rosemary The best substitutes for fresh rosemary include basil, oregano, and dried rosemary, among others. Basil Basil possesses a similar profile and flavor to […]
A perfect tea can give you a strong start in the day or wash all of your stress after a rough day. For making a warm and ideal cup of tea, you need a fine teapot. A pot keeps the water or licker nice and hot. You will find many types of teapots in the […]
Raw or cooked meat? When temperatures rise, the desire to consume fresh dishes increases proportionally. No cooking, little seasoning, and for purists, no sauces. This is how lovers of beaten meat expect to enjoy their dish. And in order for it to be tasty, lean and tender enough to melt in your mouth, the raw […]
Cookware is an essential part of our kitchen, it doesn’t only make a kitchen complete, but also it helps to cook a great meal. You must be thinking, is it true? It is. Better cookware takes your cooking experience to the next level. In a proper kitchen, your cooking set has to be safe and […]
For affordability and usability, the current most popular material for making kitchen utensils is definitely nylon, a special heat-resistant food-grade plastic that can be colored and also look good. In recent years, however, concerns have grown about the harmful substances that these items can release, particularly aromatic amines and formaldehyde. These side effects – mainly […]
As contradictory as it may seem, Japanese tempura is known to be a particularly healthy and light fried food. The preparation of the batter is the secret of the lightness of the fried food, whose specialty is to be much less caloric than its Western equivalents. Let’s take a look at the origins and how […]
Brewer’s yeast and sourdough are used for the preparation of bakery products (bread, pizza and cakes). Both guarantee a good leavening of the dough, but they have substantial differences: brewer’s yeast is easily available and quick to be used, but it has a deadline to be respected and it is less digestible. Sourdough, instead, gives […]
