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Substitutes For Bechamel Sauce
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5 Best Substitutes For Bechamel Sauce

There are multiple advantages when we replace the béchamel in the kitchen with less caloric or tastier variants. This sauce is not super light! First of all, it can cause problems for those who suffer from high cholesterol. In addition, the caloric intake is not among the lowest due to the presence of butter, which […]

Cornstarch Substitutes
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8 Best Cornstarch Substitutes

When you need a cornstarch substitute in your kitchen, there are a number of possible substitutions, both in terms of consistency and nutritional profile. Substitutes for cornstarch Popular options as a substitute for cornstarch include arrowroot, psyllium husk, ground flaxseed, glucomannan, wheat flour, and tapioca, among others. Wheat flour As the most basic and readily […]

Best Substitute For Rye Flour
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5 Best Substitute For Rye Flour

How to replace rye flour for different home preparations? First of all it should be remembered rye flour is obtained by grinding the seeds of rye, a cereal of Asian origin from which is obtained a flour having a pretty dark color. Like many other flours derived from cereals, rye flour contains gluten, even though […]

Celeriac
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5 Best Celeriac Substitute

For those who had never heard about celeriac and were in front of a recipe implying its use, don’t worry! First of all it is easily replaceable and moreover it is a variety of celery having the initial part of the root very enlarged, to the point of forming a compact globe of about 15-20 […]

Best Tarragon Substitutes
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5 Best Tarragon Substitutes

What is tarragon in the first place? It is an aromatic herb widely used in French cooking and it can be used on meat, fish, some legumes such as chickpeas or even fennel. It is also called “estragon” and some people also like to smell its aroma on eggs and fish. Moreover it can also […]

10 best substitutes for malt
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10 best substitutes for malt

Substituting malt is possible in 10 different ways. Malt is a natural sweetener alternative to sugar of which, still today it is not used much despite its many properties such as being rich in amino acids and mineral salts. It is a nutritious food which can be used for sweetening cakes and cookies as well […]

7 best substitutes for rosemary
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7 best substitutes for rosemary

Having to substitute substitutes for rosemary isn’t a disaster for your recipe, because there are many alternative herbs and spices that can replace both fresh and dried rosemary. Substitutes for fresh rosemary The best substitutes for fresh rosemary include basil, oregano, and dried rosemary, among others. Basil Basil possesses a similar profile and flavor to […]