When the days get hot, what could be more refreshing than tasty homemade popsicles? Want to put it on? Being able to make your own specialty popsicles with the wholesome ingredients you choose, customizing them in taste and look even with pieces of fruit or fruit juice instead of industrial syrup… You can even make vegan specialties! Once they’re ready, ...
Peanut oil is an excellent product to be used for many culinary preparations, especially sweet ones. Obtained by pressing peanut seeds, this oil of vegetable origin has a composition that makes it very similar to olive oil. Its taste, as opposed to the well-known and common olive oil, is more delicate and for this reason, peanut oil is mainly used ...
Kudzu is an Asian plant with many beneficial properties but is still little known in our country. It can be found in specialized stores, mainly in the form of powder. Find out how to use it in cooking and some tips to include it in recipes. Kudzu is a wild plant with the scientific name Pueraria lobata, belonging to the ...
Monk’s beard, agretti, roscani, monk’s mustard, whatever they are called, they are always the same vegetable, those little bunches of stringy green leaves that are harvested in spring. Dietary and versatile, you can introduce them into your diet without difficulty. Agretti are the shoots and sprigs of a plant belonging to the Chenopodiaceae family. In Italy they are known with ...
Clove is a spice widely used in cooking, of Asian origin. The name is given by the fact that this spice resembles the carnation but in fact it is the dried bud of the Eugenia caryophyllata plant, a tree very common in the East. For centuries it has been at the center of the spice trade coming from the far ...
Venus rice is a variety of rice easily recognizable because characterized by its black grains. It is a valuable rice, having countless beneficial properties for health and for the line, in cooking it is versatile and suitable for many recipes. Venus Rice Features and Properties Venus rice is a type of brown rice with a very dark purple color, also ...
Cream of tartar is a substance still little known in the world, although its use is now gaining consensus. Known, in chemical terminology, as potassium bitartrate, cream of tartar can be defined as a potassium salt of tartaric acid. Despite the technical terms may lead to think otherwise, it is an absolutely natural substance and is obtained from grapes. Considering ...
The cast iron pan has only recently entered my kitchen. It is not a love at first sight, I would call the one with the cast iron pan more a conscious love, an adult love, a falling in love that will last over time. Cast iron is not something you buy in the kitchen department of Ikea, it’s not one ...
