Substituting malt is possible in 10 different ways. Malt is a natural sweetener alternative to sugar of which, still today it is not used much despite its many properties such as being rich in amino acids and mineral salts. It is a nutritious food which can be used for sweetening cakes and cookies as well […]

Having to substitute substitutes for rosemary isn’t a disaster for your recipe, because there are many alternative herbs and spices that can replace both fresh and dried rosemary. Substitutes for fresh rosemary The best substitutes for fresh rosemary include basil, oregano, and dried rosemary, among others. Basil Basil possesses a similar profile and flavor to […]

Raw or cooked meat? When temperatures rise, the desire to consume fresh dishes increases proportionally. No cooking, little seasoning, and for purists, no sauces. This is how lovers of beaten meat expect to enjoy their dish. And in order for it to be tasty, lean and tender enough to melt in your mouth, the raw […]

Brewer’s yeast and sourdough are used for the preparation of bakery products (bread, pizza and cakes). Both guarantee a good leavening of the dough, but they have substantial differences: brewer’s yeast is easily available and quick to be used, but it has a deadline to be respected and it is less digestible. Sourdough, instead, gives […]

Cooking as a couple is a time to talk and tell each other about the day, a time to create something together. It can be a simple dish or one that requires a more elaborate preparation, the important thing is the shared experience.