There are multiple advantages when we replace the béchamel in the kitchen with less caloric or tastier variants. This sauce is not super light! First of all, it can cause problems for those who suffer from high cholesterol. In addition, the caloric intake is not among the lowest due to the presence of butter, which […]
The question of which model will stand out as the best toaster when you need a new one may sound trite. Most likely, though, it’s because you’ve never given much thought to what a toaster needs to be able to do – and, most importantly, do well – in order to hold its own as […]
When you need a cornstarch substitute in your kitchen, there are a number of possible substitutions, both in terms of consistency and nutritional profile. Substitutes for cornstarch Popular options as a substitute for cornstarch include arrowroot, psyllium husk, ground flaxseed, glucomannan, wheat flour, and tapioca, among others. Wheat flour As the most basic and readily […]
How to replace rye flour for different home preparations? First of all it should be remembered rye flour is obtained by grinding the seeds of rye, a cereal of Asian origin from which is obtained a flour having a pretty dark color. Like many other flours derived from cereals, rye flour contains gluten, even though […]
For those who had never heard about celeriac and were in front of a recipe implying its use, don’t worry! First of all it is easily replaceable and moreover it is a variety of celery having the initial part of the root very enlarged, to the point of forming a compact globe of about 15-20 […]
What is tarragon in the first place? It is an aromatic herb widely used in French cooking and it can be used on meat, fish, some legumes such as chickpeas or even fennel. It is also called “estragon” and some people also like to smell its aroma on eggs and fish. Moreover it can also […]
Substituting malt is possible in 10 different ways. Malt is a natural sweetener alternative to sugar of which, still today it is not used much despite its many properties such as being rich in amino acids and mineral salts. It is a nutritious food which can be used for sweetening cakes and cookies as well […]
Having to substitute substitutes for rosemary isn’t a disaster for your recipe, because there are many alternative herbs and spices that can replace both fresh and dried rosemary. Substitutes for fresh rosemary The best substitutes for fresh rosemary include basil, oregano, and dried rosemary, among others. Basil Basil possesses a similar profile and flavor to […]