Spiced raspberry and vanilla chia granola parfaits to start the day

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Directions

• Mix 1 tbsp chia seeds with 100ml almond milk, a dash of vanilla extract and maple syrup and leave overnight in the fridge.
• In the morning toast a 1/4 cup oats in a pan on the stove for a few minutes until toasty.
• Add in a big pinch of mixed spice (mine included cardamom, coriander, ginger, caraway and nutmeg) a handful of nuts and seeds that you like and toast for a further minute.
• Turn off the heat and stir in a heaped tsp of maple syrup. Make sure everything is coated well.
• Pour the mixture onto parchment paper and leave to get crispy
• When the granola is ready add crushed raspberries to the bottom of a glass, a spoonful of the chia pudding, granola and then continue to layer the chia and granola until you’ve filled the glass
• Top with raspberries and almond butter