Today I want to share with you one tasteful recipe for breakfast from one of my favorite food bloggers – Magda. She cooked healthy creamy cacao tahini oatmeal for breakfast this morning.
Let’s read her idea for breakfast.
Cacao tahini oatmeal recipe
60g (about 1/2 cup) rolled oats
120ml (1/2 cup) water
120ml (1/2 cup) plant milk
1 tbsp light tahini
2 tsp maple syrup
1 tsp cacao powder
pinch of salt
- In a small saucepan, mix all ingredients and bring to a boil.
- Let simmer until creamy and thickened, stirring frequently.
- Transfer to a bowl and serve with your favorite toppings.
That’s all for today. Write in the comments if you liked the recipe.
Image credit: https://www.instagram.com/oatmeal_stories/