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10 best substitutes for malt
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10 best substitutes for malt

Substituting malt is possible in 10 different ways. Malt is a natural sweetener alternative to sugar of which, still today it is not used much despite its many properties such as being rich in amino acids and mineral salts. It is a nutritious food which can be used for sweetening cakes and cookies as well […]

7 best substitutes for rosemary
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7 best substitutes for rosemary

Having to substitute substitutes for rosemary isn’t a disaster for your recipe, because there are many alternative herbs and spices that can replace both fresh and dried rosemary. Substitutes for fresh rosemary The best substitutes for fresh rosemary include basil, oregano, and dried rosemary, among others. Basil Basil possesses a similar profile and flavor to […]

Raw beef all the secrets to serve it at its best
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Raw beef: all the secrets to serve it at its best

Raw or cooked meat? When temperatures rise, the desire to consume fresh dishes increases proportionally. No cooking, little seasoning, and for purists, no sauces. This is how lovers of beaten meat expect to enjoy their dish. And in order for it to be tasty, lean and tender enough to melt in your mouth, the raw […]

best nylon cooking utensils
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5 Best Nylon Cooking Utensils – Pick Your Favorite

For affordability and usability, the current most popular material for making kitchen utensils is definitely nylon, a special heat-resistant food-grade plastic that can be colored and also look good. In recent years, however, concerns have grown about the harmful substances that these items can release, particularly aromatic amines and formaldehyde. These side effects – mainly […]

Brewer's yeast vs sourdough
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Brewer’s yeast vs sourdough- What’s the differences

Brewer’s yeast and sourdough are used for the preparation of bakery products (bread, pizza and cakes). Both guarantee a good leavening of the dough, but they have substantial differences: brewer’s yeast is easily available and quick to be used, but it has a deadline to be respected and it is less digestible. Sourdough, instead, gives […]